Author = M. Eid, Walaa Ali
Number of Articles: 3
Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake

Volume 3, Issue 10, October 2023, Pages 95-109

Hussein Ferweez; Ahmed Hamd Khalifa; Shereen Reda Alzorqany; Walaa Ali M. Eid

Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour

Volume 3, Issue 10, October 2023, Pages 110-121

Aml abubakr Tantawy; Sabah Mounir; Walaa Ali M. Eid

Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate

Volume 3, Issue 9, July 2023, Pages 1053-1063

Amany Osman Mostafa; Emad Mohamed Ashmawy; Yosef Diab; Walaa Ali M. Eid

New Valley Journal of Agricultural Science

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